Cooking is a creative process. The recipes in this book will ensure you create tasty and authentic meals, but don’t be afraid to experiment. If you like your food to have a bit of a kick, who’s to say you can’t add a few fresh chilies? There’s no harm in expressing yourself and your personal tastes in your cooking. American chef Julia Child once said: “Cooking hasn’t yet been accepted as the art form it is. It should be on the level with any of the other art forms.”
